SungJin Industry Joint Stock Company was established on March 1, 1987, starting from products such as Condensor, Unit Coller, heat exchangers. As a global manufacturer of refrigeration and air-conditioning equipment, for the past 30 years, competitive expertise has been the foundation through the development of new value-added BlueOcean products. soaring, expanding the globalization competitiveness in the domestic and foreign refrigeration system market, rising to SungJin worldwide with the new challenge of becoming “Global HVAC & Refrigeration Company” through satisfying satisfy and satisfy customer needs by Slogan “Be Smart Cold-Chain” and by establishing long-term global vision.
Supply Chain through maintaining the right temperature of fresh foods to ensure food safety 'from farm to fork'. In this supply chain, the process of 'cooling circulation' is the process from production, storage, transportation, retail, to consumption of perishable heat sensitive goods such as agricultural products. , seafood is called cold chain (Cold-Chain). Food related to this cold supply chain lost 35% of its damage, but due to poor temperature and humidity information management systems, losses and spoilage up to 45% of total sales. sold out. In such a market situation, the Slogan 'Be Smart Cold-Chain' represents the solution to create value for customers and satisfy customers' needs through providing a smart cold chain management solution. Smarter for the whole process of circulation from farm (place of primary production) to the table.
This is the initial stage of distributing cold chain of agricultural products, aquatic products, livestock and poultry at the place of production from after harvesting to before entering the processing factory.
Selection and packing workshop
It is the stage of assessing the freshness and spoilage of agricultural products, aquatic products, livestock and poultry by induction technique, then selecting, classifying and packing.
Is the process of pre-cooling before transporting at low temperature or storing in cold storage, applying techniques such as forced ventilation, pre-cooling by pressure, vacuum, cold water, ice, etc. etc…
This is the stage of preserving freshness at low temperature, but the most necessary is the preservation technique of the temperature control system by Smart Monitoring in the form of low temperature preservation, freezing, and refrigeration.
Transport at low temperature
A stage of transportation at a low temperature to maintain freshness during the transportation of food by means of a refrigerated truck or a refrigerated vehicle using refrigerated storage, insulated containers, and economical refrigerated containers. insulation material.
The process of maintaining freshness stored in sales equipment such as display cabinets or cold storage in sales areas such as wholesale and retail markets, supermarkets, discount stores, convenience stores, traditional markets system, etc...
As the final stage of delivering to the final consumer, fresh and safe goods are passed through the cold supply chain to help maintain the freshness of agricultural products, seafood, livestock and poultry.
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